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The perfect activity for your kids these school holidays! We are running a special barista class just for kids where they will learn the basic skills of making coffee and being a barista.

A great progressive latte art class clubbed with the basic barista course. This course will get you trained to perfect your Milk texturing skills. Enhance your Coffee Presentation

The Latte Art Course is a two hour training session with one of our barista trainers to develop your ability to pour latte art designs perfectly contrasted with coffee in your cup.

Our Barista Basics course is designed to provide you with all the essential knowledge and practical techniques needed to confidently operate commercial coffee machines and grinders. You’ll learn the fundamentals of espresso extraction, how to adjust grind size for optimal flavor, master milk texturing for silky smooth lattes, and develop the skills to pour the perfect cup of coffee with consistency and precision. But this course goes beyond just making great coffee. It offers a comprehensive understanding of what it truly means to be a barista—covering workflow efficiency, equipment maintenance, and the customer service skills crucial to thriving in a fast-paced café environment. By the end of the course, you won’t just know how to craft exceptional coffee; you’ll also possess the confidence and competence that employers in the hospitality industry are looking for. Whether you're starting your career or looking to enhance your skills, Barista Basics gives you a competitive edge, increasing your employability and opening doors to exciting opportunities in the coffee world. Duration 5 hours *Participation Certificate is provided. *Classes once sold are non-refundable. Course Overview • Introduction to Coffee: Gain a deeper understanding and appreciation of coffee, from bean to cup. • Roast & Flavor Profiles: Explore different coffee roast levels and how they influence flavor. • Brew Ratios & Espresso Recipes: Learn the science behind brew ratios and how to craft balanced espresso recipes. • Coffee Machine & Grinder Mastery: Hands-on training in operating espresso machines and grinders with confidence. • Equipment Calibration: Discover how to calibrate your equipment for optimal café service and consistency. • Espresso Extraction Techniques: Perfect the art of extracting rich, flavorful espresso shots. • Milk Texturing & Pouring: Master the techniques for steaming silky milk and pouring with precision for latte art. • Crafting the Coffee Menu: Learn how to prepare a variety of coffee beverages commonly found on café menus. • Equipment Care: Understand best practices for cleaning and maintaining your coffee equipment to ensure longevity and perf