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SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENT

CRICOS Course Code: 110386F

Course Overview

DURATION

Duration 52 Weeks


STUDY UNITS

28 Units


  • 11 Core Units
  • 17 Elective Units
  • 28 Total Units
  • *Scroll for more info

COURSE FEES

Includes


  • Tuition Fee
  • Resource Fee
  • application Fee
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Recognition of Prior Learning (RPL)

RPL is available (on GCA application) to students with prior skills, knowledge, experience or qualifications obtained from formal studies or training, in a related area. RPL may reduce the duration or time needed for your course completion.

GCA International Student Admission Requirements

  • Successful completion of Year 10 schooling
  • Successful completion of SIT40521 Certificate IV in Kitchen Management for Commercial Cookery Pathway only.
  • GCA English test to assess your LLN -Language Literacy and Numeracy Skills at enrolment.

Course Content

Note *Unit(s) in this course marked below with * have one or more prerequisite(s)

Electives are subject to change to meet client and industry requirements.