CRICOS Course Code: 109744K
SIT31021 Certificate III in Patisserie
The qualification of SIT31021 Certificate III in Patisserie suits the role of pastry chefs who use a wide range of we-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence under limited supervision using plans, policies and procedures to guide work activities.
21 Units
Recognition of Prior Learning (RPL)
RPL is available (on GCA application) to students with prior skills, knowledge, experience or qualifications obtained from formal studies or training, in a related area. RPL may reduce the duration or time needed for your course completion.
GCA International Student Admission Requirements
Unit code | Unit Description | Type |
---|---|---|
SITHCCC023* | Use food preparation equipment | CORE |
SITHCCC027* | Prepare dishes using basic methods of cookery | CORE |
SITHCCC034* | Work effectively in a commercial kitchen | CORE |
SITHKOP009* | Clean kitchen premises and equipment | CORE |
SITHPAT011* | Produce cakes | CORE |
SITHPAT012* | Produce specialised cakes | CORE |
SITHPAT013* | Produce pastries | CORE |
SITHPAT014* | Produce yeast-based bakery products | CORE |
SITHPAT015* | Produce petits fours | CORE |
SITHPAT016* | Produce desserts | CORE |
SITXFSA005 | Use hygienic practices for food safety | CORE |
SITXFSA006 | Participate in safe food handling practices | CORE |
SITXHRM007 | Coach others in job skills | CORE |
SITXINV006* | Receive, store and maintain stock | CORE |
SITXWHS005 | Participate in safe work practices | CORE |
SITHPAT017* | Prepare and model marzipan | ELECTIVE |
SITHCCC042* | Prepare food to meet special dietary requirements | ELECTIVE |
SITXFSA007* | Transport and store food | ELECTIVE |
SITHKOP010 | Plan and cost recipes | ELECTIVE |
SITXCCS014 | Provide service to customers | ELECTIVE |
SITXWHS006 | Identify hazards, assess and control safety risks | ELECTIVE |
DELIVERY METHOD
All enrolled students are required to attend classes for 20 scheduled course contact hours per week over 2.5 days.
Students will also be required access to computer and internet in order to complete reading modules and assessments.”
Course language: English