Phone: 1300 886 340

SIT30821 CERTIFICATE III COMMERCIAL COOKERY

CRICOS Course Code: 109858M

Course Overview

DURATION

Duration 54 Weeks


STUDY UNITS

25 Units


  • 20 Core Units
  • 5 Elective Units
  • 25 Total Study Units
  • Work Placements

COURSE FEES

Includes


  • Tuition Fee
  • Resource Fee
  • application Fee
  • CLICK HERE

Recognition of Prior Learning

RPL is available (on GCA application) to students with prior skills, knowledge, experience or qualifications obtained from formal studies or training, in a related area. RPL may reduce the duration or time needed for your course completion.

GCA International Student Admission Requirements

  • Successful completion of Year 10 or equivalent.
  • GCA English test to assess your LLN -Language Literacy and Numeracy Skills at enrolment.

Course Content

Note:  Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.

Electives are subject to change to meet client and industry requirements.